Environment: Biodiversity: Genetic Resources: Food and Agriculture

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Home : Environment : Biodiversity : Genetic Resources : Food and Agriculture
LINKS:
European Workshop on National Plant Genetic Resources Programmes http://www.ipgri.cgiar.org/regions/europe/Introduction/NP_conference2003.htm Sweden, 24-26 April 2003. Follow-up meeting to the 1998 Braunschweig Symposium that was concerned with the implementation of the Leipzig Global Plan of Action on PGRFA. Site provides full details. Germplasm Resources Information Network (GRIN) http://www.ars-grin.gov/npgs/aboutgrin.html Facilitates management and operation of plant, animal, microbe and invertebrate genetic resources research programs for the Agricultural Research Service. Site provides access to data dictionaries for databases of plant germplasm and forage legumes collections. IPGRI Crops/Species http://www.ipgri.cgiar.org/catalogue/theme.asp?theme=4 PGR databases, monographs and other publications: crops, forestry and forages. Plant Genetic Resources for Food and Agriculture (PGRFA) http://www.fao.org/WAICENT/FaoInfo/Agricult/AGP/AGPS/pgrfa/gsmap_e.htm FAO portal for the Global System on PGRFA with links to the State of the World's PGRFA, the Global Plan of Action and its implementation and related conferences, agreements and treaties. Seeds and Survival: Crop Genetic Resources in War and Reconstruction in Africa http://www.ipgri.cgiar.org/publications/pubfile.asp?ID_PUB=245 Considers the impact of war, civil strife and low-intensity conflict on the management of plant genetic resources, in regions where crop plant genetic resources are still conserved in situ by small-scale agriculturalists. PDF format. System-wide Information Network for Genetic Resources http://www.singer.cgiar.org/ SINGER is the genetic resources information exchange network of the International Agricultural Research Centres of the Consultative Group on International Agricultural Research. It provides access to information on the collections of genetic resources held by the CGIAR Centres. Together, these collections comprise over half a million samples of crop, forage and tree germplasm of major importance for food and agriculture.

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