Food microstructure http://anka.livstek.lth.se:2080/foodmi.htm
Current history of food structure studies in North America with links to structures of foods, food-borne microorganisms, electron microscopy techniques used in food science, and contributions by guest food microscopists.
Foods Under the Microscope http://www.magma.ca/~scimat/
Collection of micrographs, particularly milk products, beneficial and harmful microorganisms found in foods, and information about electron microscopy techniques.