Technology: Food Science: Dairy Science

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Home : Technology : Food Science : Dairy Science
LINKS:
2nd International Symposium on Ice Cream http://www.aua.gr/ndcg/pagoto.htm Scientific program, offering exhibition space, tourist program, registration, and information. Dairy and Food Technology http://www.dairyscience.info Description of the industrial use of lactococci and other lactic acid bacteria, their bacteriophages, natural and 'added' antimicrobial systems in milk, and cheese technology. Includes downloads, forum,and links to other sites. Dairy Chemistry and Physics http://www.dairytrade.co.uk/pages/chemistry.htm Milk production and processing: butter, cheese, milk composition and structure. Dairy Network Online http://www.dairynetwork.com Daily news and product updates for professionals in the dairy science industry- Information on manufacturing, technology, equipment, supplies, and discussion forums, online chat, newsletter and software Dairy Products Technology Center, Cal Poly http://www.calpoly.edu/~dptc/ Courses, research and development, technology transfer in dairy science and technology. Dairy Research & Technology Centre http://www.afns.ualberta.ca/Hosted/DRTC/ University of Alberta DRTC activities: objectives, research themes, papers and articles. Dairy Science and Technology http://www.foodsci.uoguelph.ca/dairyedu/ University of Guelph describes the technology, physics, chemistry and microbiology of milk, cheese, ice cream, butter, and other dairy products and their production and processing. Dom's Kefir In-Site http://users.chariot.net.au/~dna/kefirpage.html Extensive information about the very special fermented milk called kefir: history, origin, composition, microbiology, and production. Includes photographs. Extraordinary Dairy http://www.extraordinarydairy.com/ Provides research, news, processing technology advancements and directory of resources. Includes whey proteins, fluid and dry milk, cheese, and cultured products. GEA Filtration http://www.geafiltration.com/ Supplies membrane filtration plants utilizing the technologies of microfiltration, ultrafiltration, nanofiltration and reverse osmosis for liquid separation, purification, concentration and clarification in food, dairy, pharmaceutical, and biotech industries. IGF-1, Milk and Cancer http://www.igf-1-and-milk.com/ Provide credible and clearly sourced information from experts, academics and professional groups on IGF-1, milk and cancer. Improving Tchoukou Cheese Technology in the Niger http://www.fao.org/ag/AGa/AGAP/WAR/warall/t3080b/t3080b0h.htm Local traditional cheese produced by women, FAO supported. International Dairy Federation (IDF) http://www.fil-idf.org IDF goals, activities, publications and events. Southeast Dairy Foods Research Center http://www.cals.ncsu.edu/food_science/sdfrc/sdfrc.html Provides information on flavor adjuncts, functional foods, probiotics, ingredient functionaliity, whey proteins, microbial safety, quality,and starter cultures. Tharp's Food Technology http://www.brucetharp.com/ Scientific and technical consultancy specialising in ice cream and frozen dessert technology. Training programs. TIVISKI, a Camel Milk Dairy in the Desert http://www.tiviski.com/index.html Dairy products in Mauritania, Africa: camel, goat, cow milks. Wisconsin Center for Dairy Research http://www.cdr.wisc.edu/ Includes mission statement, programs, newsletter, resources, events, and courses.

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