Technology: Food Science: Food Proteins
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LINKS:
Collected Net Articles of Dr. Kalle Reichelt
http://www.panix.com/~donwiss/reichelt.html
Contains papers and notes on the connection between many diseases and specific proteins, with references.
Food and Herb Research Information
http://www.friedli.com/research/
Text of theses by Georges-Louis Friedli, submitted for various postgraduate qualifications.
Food Proteins and Their Applications by Srinivasan Damodaran and Alain Paraf
http://www.chipsbooks.com/fdprotap.htm
List of contents, outline of major topics, and ordering details.
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