- Bad Bug Book
http://vm.cfsan.fda.gov/~mow/intro.html
Information about foodborne pathogenic micro-organisms and natural toxins, including habitat or source, associated foods, infective dose, disease symptoms, complications, outbreaks, and susceptible populations.
- FDA's Center for Food Safety and Applied Nutrition
http://www.cfsan.fda.gov/
Run by the Food and Drug Administration. Program areas covering production and hazards, biotechnology, food additives, cosmetics, pesticides, dietary supplements, foodborne illnesses, labeling, import and export, and inspection and enforcement. Page Lists history of the facility and meeting times.
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