Technology: Food Science: Research Institutes

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	Home: Technology: Food Science: Research Institutes LINKS: VTT Biotechnology and Food Research http://www.vtt.fi/bel/ Gives notes on research, personnel, and equipment in use at an institute in Finland, with contact details. The New Zealand Institute for Crop and Food Research http://www.crop.cri.nz/ Describes projects by topic within sectors, analytical services, newsletter, conferences, publications, organizational structure, and contacts. Institute of Food Research http://www.ifrn.bbsrc.ac.uk/ British center's work in food safety, diet and health, and food materials and ingredients. Notes on the organization, information for press and community, conferences and job opportunities. Lethbridge Research Centre http://res2.agr.ca/lethbridge/ Branch of Agriculture and Agri-Food Canada shows current projects, proceedings of seminars, organizational notes, publications and contacts. TNO Food and Nutrition Research http://www.voeding.tno.nl Contract research organization in the field of life sciences. A link between fundamental research and its applications to foods, drugs and (agro)chemicals in relation to health, safety and quality as well as product and process innovation. CyberColloids http://www.cybercolloids.net Consulting and research on hydrocolloids. Instituto de Agroquímica y Tecnología de Alimentos http://www.iata.csic.es/index.htf.en Spanish institute devoted to food research, includes information on facilities, research, departments and personnel.

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