Technology: Food Science: Microbiology: Campylobacter Infection Transmission from Pig to Human: Risk Analysis

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Submitted: Sat Sep 06 2003
Title:

Technology: Food Science: Microbiology: Campylobacter Infection Transmission from Pig to Human: Risk Analysis

URL: http://www.pigjournal.co.uk/news/campylobacter.htm

Description: Risk of disease from transmission of campylobacter jejuni and C. colifrom to meat consumers. A review using erythromycin antibiotic resistance as a marker.

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