Technology: Food Science: Microbiology

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Home : Technology : Food Science : Microbiology
LINKS:
Campylobacter Infection Transmission from Pig to Human: Risk Analysis http://www.pigjournal.co.uk/news/campylobacter.htm Risk of disease from transmission of campylobacter jejuni and C. colifrom to meat consumers. A review using erythromycin antibiotic resistance as a marker. Food Microbiology Course Support http://www.food-microbiology.co.uk/ An online course covering food poisoning, detection methods, safety management, and international control approaches. Links to relevant books and course's author. Food Microbiology Information Centre http://science.ntu.ac.uk/external/fhc/ Current news and information on topics related to the production of safe food. Two images of Yersinia enterocolitica by SEM http://distans.livstek.lth.se:2080/Yersinia.htm Yersinia enterocolitica is an ubiquitous food pathogen, the source of enterocolitis also called yersiniosis. Two images by scanning electron microscopy and some important links to other sites are shown.

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